Collocates
2 Juillet 2020
This is a saying about MR PORTER?s home city that we very much agree with.But that doesn?t mean we don?t need a new perspective every now and then on a city constantly in flux.Learn more about our?emails and Privacy Policy.Style Council recommendations here Where to eat Dim Sum at Royal China.Mr Alexander Lewis to refresh our London ?to do? list.Here?s where he drinks, eats and hangs out in his home city.Photograph courtesy of The Connaught If you?re bored of London, then you?re bored of life.London November 2018 Mr Porter The Connaught Bar at The Connaught Hotel EN SAVOIR PLUS >>>
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Jean Bay Sweden, Harads Sweden, Ramundberget Sweden, Stockholm Sweden, Are Switzerland, Arosa Switzerland, Bad Ragaz Switzerland, Basel Switzerland, Crans Montana Switzerland, Geneva Switzerland, Gstaad Switzerland, Interlaken Switzerland, Montreux Switzerland, Murren Switzerland, St.Learn more about our?emails and Privacy Policy
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Learn more about our?emails and Privacy Policy.The restaurant, Berners Tavern, is in the capable hands of Michelin-starred chef Mr Jason Atherton, while the 173 wood-panelled rooms are decorated in a sober, masculine palette, decorated with baroque-framed photographs by Mr Hendrik Kerstens.As with many of Mr Schrager?s hotels, the lobby is the star, with an antique billiards table and gigantic Mr Ingo Maurer mirror-ball-like light The Style Council Weekend Guide To… London.
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It largely services the expense-account brigade in the City of London who feast on osso bucco midweek, but that means it?s expensive and a bit dead at the weekend.In all likelihood, ?up west?, to borrow a?phrase from a popular East End soap opera.It is named after the Palatine Hill, which is sandwiched between the Forum and the Circus Maximus in Rome.Rents in central London are extortionate so, unless you have a deep-pocketed backer, it is incredibly difficult to open a place in the centre of the city.High praise, indeed, for a small place in deepest south London.Mercifully, no small songbirds were hurt in its creation.The menu, then, is a delight of waistband-stretching dishes ranging from salt cod with tomato to bombolotti ragu ?Marcella.And why not? Mr Mazzei?s southern Italian cooking is precise and generous and never anything less than superb.Recently, though, things have begun to change.As you might expect with a place named after the way a wine ?reacts to the glass ?it is served in, the list is nearly as long as the Dead Sea Scrolls, with most of the bottles ?
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